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Strawberry Cheesecake Bites

I'm a big fan of 'all-in-one-bite' desserts. These fit that bill perfectly. In each bite, you get a healthy dose of strawberry, a creamy dose of cheesecake, and a tasty texture from the graham cracker crumbs. Plus, it honestly took 15 minutes to make these, start to finish. I can't believe how addicting they are, too.

I've made these before - I brought them to Thanksgiving this past year. However, I cursed the little strawberries the whole time I was making them. I didn't have a melon-baller. I had to carve out each individual strawberry with a knife.... and that took ages. We received a gift card a month later at Christmas for Bed, Bath & Beyond and guess what item I headed straight towards? Yep. The melon-baller. And we've been best friends ever since.

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Strawberry Cheesecake Bites


1 pound large strawberries
8oz. block cream cheese – soft
3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling)
1 teaspoon vanilla extract (or use almond, lemon, etc. )
Graham cracker crumbs

Rinse strawberries and hull out the middle of the strawberries with a melon-baller. Slice a bottom out of your strawberries so they can stand up. One strawberries are prepped set aside.

Combine cream cheese, powdered sugar and vanilla with a mixer or by hand. Add cream cheese mix to piping bag and fill strawberries.  Once strawberries are filled, drizzle your graham cracker crumbs over the little lovers.  Devour.

Easy Peesy.


Comments

  1. oh yes, a melon baller is a must when working with strawberries!!! These look so cute and fun!!!

    ReplyDelete
    Replies
    1. Thanks so much Jocelyn! I definitely learned that the hard way. But thankfully the melon baller is here, and here to stay.

      Delete
  2. Making these for my nieces babyshower!!! Great ideal

    ReplyDelete
  3. Making these for my nieces babyshower!!! Great ideal

    ReplyDelete
  4. I used a paring knife & it worked just fine! I also put the Graham cracker crumbs in a bowl & dipped each filled strawberry into the crumbs to cover the tops then drizzled chocolate on top of each of them! Pretty tasty!!

    ReplyDelete

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