Okay, friends. I know I haven't shared a "baked dessert" recipe yet this year - and this is supposed to be "BAKING with Blondie" hah! But as much as I love a good dessert, I want to make sure you have options to choose from. After all, we make dinner every single night, and dessert probably once a week, so if your family is like mine, you're more likely to try a dinner recipe than a dessert one anytime soon.
However, when we make desserts, we go big and never look back.
This week, I couldn't wait to share my new lemon poppyseed bundt cake recipe. And you guys, it's not just any other bundt, you're going to drizzle the heck out of every slice with my heavenly blackberry glaze. It's a game changer, for sure. I can't picture lemon poppyseed without it now. Let's dive in!