Happy Easter, everyone! Today we're spending Easter Sunday with Ryan's family. Our little manchild looked so handsome in his little dress clothes for church. What a stud.
This is the side dish I chose to bring today for dinner. I love fruit mucho. It's so fresh and light - I love exploding grapes in my mouth, the slight bitterness of blueberries, and the familiar sweetness of strawberries. So when I found this recipe through Pinterest, I just had to try it out this weekend. I was a little nervous about the sweet lime and honey glaze over the fruit salad, but after tasting a couple pieces... it's really fantastic! Perfectly simple, and beautifully decadent. This is a keeper, for sure.
Strawberry, Blueberry, and Green Grape
Salad with Honey-Lime Dressing
recipe by oh! youcook!
1 pt. container strawberries
1 pt. container blueberries
1 bunch (about 1 1/2 lbs.) seedless grapes (green, red or a mixture of both)
1/4 cup honey
juice from 2 limes (about 2-3 tablespoons)
Rinse strawberries, blueberries and grapes. Gently pat dry the fruit. Hull strawberries, then cut each in half; if large, cut into quarters. Remove stems from blueberries, if any. Remove grapes from stems. Gently combine all three in a large bowl or aluminum tray. Set aside. In a small bowl, whisk together honey and lime juice. Pour over fruit.