A couple weeks ago, I made these little lovelies on Studio 5. The producer wanted basically a lovechild between my homemade tortilla bowls, and my southwestern chicken chopped salad. I think they turned out just lovely together!
Instead of going with the usual flour tortilla, I chose to make things even more colorful by using the garden spinach tortillas (which my son devours - that counts as a vegetable, right?), whole grain tortillas, and tomato basil tortillas.
Everyone in the studio that day was so welcoming and friendly (as usual), and I loved how 4-5 people (including Brooke) whipped out their phones to share the dish immediately with Instagram.
For the complete video of the segment, click here.
It's what's for dinner next Friday... come hungry! LOVED the Studio 5 segment - way to go!!!!
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