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Toasted Marshmallow S'mores Krispie Treats

 S'mores = Summer.

There's just no way around it. We loved eating these at our family BBQ tonight - and can't wait to finish them off tomorrow at the pool with the little ones!

Ryan and I whipped these up last night after a little Fourth-of-July shindig down the block... um... make that a GIANT shindig. Our neighbors know how to celebrate in style, and if it wasn't for our sleepy manchild, I think we would have partied the night away. Nonetheless, we slept the night away while people set up camp right outside our front door (we live on a major parade route). Thank heavens we're heavy sleepers.

Speaking of camp, you don't need to go camping to get a taste of your beloved s'mores. These literally took minutes to throw together, and taste almost like the real thing. I say almost because I usually light my marshmallows on fire, admire the flames, blow it out, and then stuff it in my mouth. It's hard to re-create that fire-burnt-to-the-crisp taste in a kitchen-made-dessert. However, I do recall the word "krispie" in the dessert title....


S'mores Krispie Treats (With Toasted Marshmallows)

1 bag 8oz small marshmallows
1 C chocolate chips
10 oz (1 box) Golden Grahams Cereal
4 T butter
non-stick cooking spray

In a 8x8 glass baking dish, prep pan by coating with non-stick cooking spray. Set aside.

UPDATE: If you're toasting the marshmallows: Place marshmallows on a greased parchment paper sheet on a cookie sheet. Broil for 1 minute, or until marshmallows are golden brown on top. Remove from oven. Continue with recipe below. 

In a large pot over medium heat, melt butter and then add in marshmallows. Stir together until marshmallows have melted and become creamy. Stir in vanilla extract.

Remove from heat. Fold in grahams cereal until all marshmallows and grahams are evenly mixed together. Mix in 3/4 C chocolate chips. Spread treats into prepared baking pan. Press into pan and sprinkle remaining 1/4 C chocolate chips on top (lightly pressing to make sure they stick). Place into fridge for 10 minutes to cool. Slice into serving pieces (however big or small you want :)  Enjoy!

Recipe adapted from Country Cleaver


  1. Pinned it! LOVE your recipe! Would you come over to Cast Party Wednesday and share it with us? Thanks, I hope to see you there!
    ---Sheryl @ Lady Behind The Curtain---

  2. I love Rice Krispie squares or any other treat the includes cereal in the ingredients. This is on my must try list for sure!

    1. This sounds like your perfect recipe, Claire! Thanks for visiting - and enjoy the s'mores :)

  3. Hmm, wish I wasn't on a diet, I would go right in and make these. Since I am the one that would be eating them, I could eat the whole bowl - hmm, I could start over tomorrow, right?

  4. These look fantastic! Way better than rice keispies! I am a new lured me in with these!

  5. Oh yes please. These look perfect!

  6. Can't eat just one of these delicious treats! They look so yummy! Thanks for joining us for "Strut Your Stuff Saturday". We loved having you and hope you'll be back soon! -The Sisters

  7. This really look tastefully good! I hope you could share this at Linky Party I have every Friday called Passion Parade Link Soiree :)


  8. Mmm Mmm MMM! This looks so good! Thank you for sharing it. I'm pinning it to my "Sweets" board now.

  9. Yum!! I love all things s'mores and these look sooo good! Would love for you to link up at my Pin It Thursday party--

  10. Ohhh, I think I gained a pound just LOOKING at this amazing treat. Geez, you're good!

    Warmly, Michelle

  11. S'mores treats? Yes, please. I'll take the whole pan:-) They look fantastic!!!

  12. Sharing this yummy yummy recipe as this week's Food Porn Friday feature. Stop by and grab a button! :)

  13. I just made this for my kids. I pinned it earlier this week and it was a treat that they could help with. It was fun to make together and it sure is tasty too. Thanks!


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