I know this list above isn't complete, but it's definitely a good start on what to follow. Ingredients, such as these, taste a million times better when they're in season! So it might be worth the time to take a quick look over this list before making that shopping list, eh?
I think we're doing pretty well so far. Last week we used green onions, lemons, lettuce, maple syrup, mushrooms, spinach, strawberries and a bit of parsley throughout the week in our meals. I'm going to try a little harder, and see if we can branch out next week into some other ingredient choices of this beautiful Spring season.