I will almost always choose a white sauce pizza over marinara. I'm obsessed with Alfredo sauce, what can I say? This afternoon I made this little lover. Even though my husband would deem it a "chick pizza", I think it's positively delicious.
I was inspired by the recipe linked above. But I'll post my recipe version below.
2 packets of generic brand pizza dough dry mix
1/2 package bacon, cooked crispy
1/2 lb chicken cooked chicken (I slow cook mine in the crock pot for 3 hours with onions, chicken stock, garlic, salt, pepper, and fresh basil)
1/4 white onion, sliced
1/2 lb Italian mix cheese
Alfredo Sauce (I make mine from scratch)
Prepare the pizza dough according to the directions on package. While it's "pre"cooking in the oven, make your Alfredo sauce (I make mine by way of the traditional roux. Ingredients: butter, garlic, milk, chicken stock, salt, pepper, flour, Italian cheese). When dough is finished, spread out your Alfredo sauce almost to the edges. Sprinkle the cheese, bacon, chicken, and white onion over the white sauce. Cook in the oven at 425 degrees for about 7 minutes, then turn your broiler on low. Watch your pizza until the top begins to turn slightly golden. Enjoy!