Baking with Blondie

White daisies meet sprinkles here with the easiest chocolate melt flower cake to date! These intricate pedals require only a couple things to form, and make quite the sweet, but elegant statement on this white chocolate daisy cake. 

A beautifully intricate chocolate peony, easily made with one ingredient, and a special trick! 

All my favorite childhood Peanut Butter & Honey Sandwich flavors packed into one lovely cake - taken up a notch with the extra roasted flavor from fresh honey roasted peanut butter. This cake will win your heart at first bite, and second, and third... 

Happy Cinco de Mayo this weekend, friends! I was sent some of the brightest Wilton sprinkles (which everything can be found at Target , too, now! Two of my favorite things in ONE PLACE, people, ahh!), cupcake liners, and other goodies last week and I knew immediately where I wanted to use them in my kitchen. Cinco de Mayo has a lot of Mexican history attached to it, but the celebration has evolved into that of bright colors and plenty of Mexican food in my neck of the woods. 

These cakes are everywhere! I first saw them around the first part of January, and I feel like I've been seeing them pop up all over the place ever since.  The original creator of this beautiful trend is Adi from @adikosh 123 on Instagram. The basic concept is a very large shaped sugar cookie (or biscuit, in Europe, I'm told), with circular dollops of buttercream, cream, or custard between the layers and on top. 

Say WHAAAA?? Yep, we've spent the last 5 posts decorating the outsides of the cupcake, and I knew I needed to do an inside surprise cupcake! This one is all dolled up for Valentine's day, and I couldn't have been happier with how fun they turned out!  It's actually easier than you'd think to make this happen. All you need is a small heart cookie cutter, and let's dive right in! 

This one isn't entirely groundbreaking, but I couldn't do a Valentine's Cupcake series without taking a quick nod at one of my favorite piped buttercream techniques. And Valentine's Day wouldn't be complete without a little bit of roses. Put them both together, and you have the classic rosette cupcakes! 

Hello friends! I hope my last three Valentine's day cupcake ideas have helped get some cupcake ideas flowing! The next three are some of my favorites, and once again, are all super easy for you, and even you kiddos, to make.  These are my sprinkle heart cupcakes! They are covered in my favorite Neon Yolk Sprinkles, and the cupcakes themselves are shaped like hearts. All you need is ONE small thing to make them shaped like hearts...

Whew! Already on cupcake #3 for my mini Valentine's Day cupcake series! The last two can be seen in my previous posts. So far, I feel like they've been so much fun, super gorgeous, but still attainable for the first-time home baker.  This one is no exception! It's probably one of the easiest, and has such a unique look. I love how they look, and most of all - how they tasted with that extra dust of powdered sugar on top. 

Here we are with Cupcake #2 of my mini series here on Baking with Blondie about Valentines Day Cupcakes! Customize your cupcake with a simple love note in the shape of a heart. It's super easy to make, and will have your lover's heart a fluttering over the sentiment. 

Hi Friends! I have quite the treat for you! If you follow me on Instagram , you know I've been working a bunch on some Valentines Day cupcakes for an upcoming TV segment. I wanted to not only create cupcakes that would be easy to master the first time, but ones that look  like they took a lot of effort. Catch my drift?

All the familiar ginger cookie flavors in cupcake form, topped with an almond cream cheese, spiced with nutmeg & cinnamon, adorned with a darling mini gingerbread man! 

Soft layers of rich chocolate cake, studded with white chocolate peppermint, wrapped in white chocolate peppermint buttercream - this cake has all the magic of Christmas morning! 

It's GINGERBREAD HOUSE time!!! (aka, my favorite family tradition of the season). Every year around the beginning of December, my little family (even before we had kids!) would gather together and make gingerbread houses. We started with graham crackers and a tube of frosting, and have now graduated to using my favorite Wilton Gingerbread House kits. Yes, I know homemade is best, but these houses taste delicious, and hold up perfectly. Plus, they come with some super darling decorations to make my life easier, and more fun, while decorating gingerbread houses with the kiddos! This year, I decided I wanted to do one of my own before going crazy with the kids. I knew I wanted a specific color theme, and to keep things simple, but elegant. Most of my house is decorated in white (heck, even my house exterior is white!), so I knew going with white was a no-brainer for me. Add in a touch of gold, and seriously, such a gorgeous gingerbread house was born!  I wan...

Soft, luxurious egg nog cake layers with just enough warm spices to bring back all the memories of the holidays, adorned with the most gorgeous egg nog buttercream. This cake is for my fellow egg nog lovers everywhere!

Your new go-to pumpkin cupcake fix is finally here! Complete with my favorite cocoa buttercream, this cupcake is soft, sweet, and spiced with just enough pumpkin flavor to satisfy any pumpkin-lover in your life (including yourself). 😉 I know the world doesn't need another pumpkin recipe... or does it?! I'm excited today to share another one of my cake recipes (which as you know, all my cupcake recipes can be transferred to a cake recipe with a higher baking time - just trying to make your life much easier. Sometimes you just want to make some quite cupcakes instead of pamper an entire cake - I totally get it). This recipe is sure to be one of the classics you'll always bake and enjoy every year when pumpkin season come around! 

Soft, warm cinnamon cupcakes with a gorgeous spiced cider buttercream, topped off with salted caramel - the PERFECT way to enjoy your favorite cinnamon apple flavors this Fall season! 

Can a red velvet cake taste any better? Soft, gorgeous red velvet cake layers, paired with my almond cream cheese frosting - perfect for your Halloween gathering this month, or any time of the year for your favorite red velvet die-hard.  It's finally here! I've been very slow at adding in my new cake recipes. I want to make sure everything is tweaked perfectly, and is at my best quality (versus quantity) before I share it with you. That said, this red velvet cake is about to blow your mind. 

Soft, chewy, cocoa chocolate cookies, adorned with mini M&M candies - childhood in a cookie, and perfect for after-school snacks or a small lunchbox treat! Or if you're just like me, you can hide in your pantry and pretend you didn't just eat five of them in a row. They're THAT good! 

Okay, friends. The wait is over.  Here we go...  I'm finally sharing my cake recipes.  Yep.  Luscious chocolate cake layers made with my sure-fire cake recipe, and the most amazing peanut butter buttercream you can ever imagine. This cake is perfect for the ultimate peanut butter chocolate lover in your life!