Although we make our fair share of kid food at our house, we also can't stay away from making our own grown-up version. Pizza, for example, frequents our plates on a weekly basis.
This time, we shunned the pepperoni, and ignored that marinara sauce...
...using something a little more inventive, but much more grown-up for dinnertime.
Check out my Guest Post over at Love Stitched for the recipe, and my explanation of this "salad + pizza" savory dish.
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