Easy Lemon Cake

 

Easy Lemon Cake

1 pkg. (2-layer size) lemon cake mix

2 pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

1-1/2 cups cold milk

1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed

 

PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.

 

BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.

 

STACK cake layers. Frost with COOL WHIP.