Another recipe attempt at proving zucchini can work in any way, shape, or form, and you know what? This veggie has been working overtime in my kitchen for the cause. Thankfully, soup is kind of the easiest medium there is, and I was able to create this recipe on the fly, using up not one, not two, but three of those lovely veggies begging to be used from my garden.
Usually when I hear of people using up zucchinis from the garden in mass quantities, I hear the words chocolate zucchini bread fly out of their mouths at the drop of a hat. In my opinion, chocolate and veggies together kind of makes me angry at the universe. I'm not saying zucchini bread is gross, just chocolate zucchini bread. I bet there are recipe out there that totally rock, but this gal isn't going for it.
It's kind of like making me eat pickles. Everyone and their dog loves it, but darn it, it 'aint happening in the blondie kitchen for a second.
Now that I've lost half my pickle-and-chocolate-zucchini-bread-loving readers, let's read on about this velvety bowl of heaven, shall we?