Something special happens twice a year for our religion, and it's called General Conference. I won't go into detail on here because we need to get to these amazing sweet rolls like, yesterday, but if you're curious about Mormons & why your Facebook/Instagram feed was flooded with pictures of us basically "watching our church on TV" as some would call it, (when in reality, we are receiving guidance & council from our living prophets and apostles) click here. It's kind of a really awesome thing, and I look forward to it between conferences.
Anyway, each time we spend the weekend at home watching, it's been a tradition of mine to make a cinnamon roll breakfast for us. I start the night before, let the rolls rise overnight in the fridge, and then pop them in the oven the second we wake up. This year, I wanted to skip the traditional cinnamon rolls, and dive into a warm gooey flavor that definitely deserves it's stardom from these amazing rolls: zesty, beautiful orange!