With all the soup flying out of the kitchen this season (sorry if you're sick of my soups already - but we're just getting started!), there's no shortage of wondering what I'm going to serve along with it. When I was growing up, chili and cornbread was a frequent dinner at our house, and I loved soaking up all that juicy hearty broth with a soft slice of crumbly cornbread. It was like peanut butter and jelly, to me; the perfect combo.
Instead of just baking up a quick box of cornbread in a, well, jiffy (haah), tossing in a handful of goodness was definitely a no-brainer when it came to this loaded cornbread.