As a food blogger, there are a few times a week (especially when we get a little closer to those dark winter evenings) I make our dinner at lunchtime. The light is much better in the afternoon/morning/evening than around 7ish when we get around to dinner in our family. This also gives me a chance to plan something else for dinner if the recipe flops. Thankfully, this taco bowl was one of the WIN recipes! I was able to reheat the meat perfectly at dinnertime, crunch some new tortilla chips, grab the pico de gallo, cheese, and guac from the fridge and BAM, dinnertime was on the table within minutes.
It saves so much time, and we end up with an awesome dinner without any stress at all at crunch time.