Baking with Blondie

The easiest, tastiest meal you'll serve this week for dinner. Crispy tostada shells, a simple and flavorful creamy bean spread, fresh avocados, and my favorite pineapple pico de gallo. So simple, but seriously something you'll want to make again for dinner before you even take a second bite.

Easy peasy. That's my mantra these days when it comes to dinnertime. And THIS dish, my friends, is definitely a frequent dish on our table. Soft whole grain noodles, crispy bacon, sweet peas, and a subtle but flavorful sauce created without butter, milk, or even flour. What the what!? Yep. Here we go...