Skip to main content

Pizza Muffins


I fell in love with these the first time I saw them posted on my friend Natalie's blog. Her blog is fantastic, by-the-way. She posts a lot of really wonderful recipes, as well as beautiful crafts. I'm completely jealous of her fantastic talents as a seamstress. She's superwoman, guys, I'm sure of it. If you have a minute, it will be well worth to take a look through her crafts and recipes - very inspiring, and super-trendy! You go girl!

Back to the Pizza Muffins. Addicting. They never last - we gobble them up too fast. This time I fed some to our little guy and (surprise, surprise) he loved them. Ever since I made them the first time, they've been in our permanent rotation. I think we end up having them once or twice a month! For us, that's a lot. I don't think we eat the same thing more often than that - other than canned soup, BLTs etc. I love how easy they are to assemble, and how after little prep time, you're left with such a delicious result. I mean, who doesn't like pizza? Why not have them in a little muffin, right? Love 'em, love 'em, love 'em. You will just die when you make these, they're just so yummy!

------

Pizza Muffins
(with my commentary) 

1 c. chopped pepperoni (we just buy the mini-pepperoni, it's in the lunch meat section next to the regular-sized pepperoni.)
1 c. chopped ham (we just use whatever lunch meat we have on hand - usually ham)
2 c. mozzarella cheese, shredded (one time we tried this with the Kraft "Pizza Blend" cheese and it turned out lovely - but I think I prefer the mozzarella).
1/4 c. parmesan cheese, grated
1 c. pizza sauce, seasoned to liking 

Pizza dough (we go the super-ghetto way, and buy the "pop" out pillsbury pizza dough, already in the rectangular shape)
(We usually add other pizza toppings like chopped red onion, chopped green/red pepper, olives, etc)

1. Preheat oven to 400 degrees.
2. Roll out pizza dough as if you were making cinnamon rolls (into a rectangular shape).
3. Spread pizza sauce evenly across surface of dough.
4. Sprinkle pepperoni and ham and 1 1/2 c. of cheese on top of sauce.
5. Roll up dough carefully into log and pinch the ends to close. Cut 12 even slices and place into a greased (pam is works better than butter) regular muffin pan.
6. Sprinkle remaining mozzarella & parmesan cheese on top of each muffin and place into oven for 15-20 minutes or until golden brown.

 -----

Recipe Source: stephenandnat.blogspot.com

Comments

  1. I love you Mandy- and yes, these are delicious! Thanks for the shout out :)

    ReplyDelete
    Replies
    1. Thanks Natalie for being a follower! love ya, girl.

      Delete

Post a Comment

Thank you for commenting, I love hearing from you!

Popular posts from this blog

Breaded Pork Chops

Modern Number Cakes

Cucumber Tea Sandwiches

Turkey Club Tortilla Pinwheels

Fresh Strawberry Yogurt Cake

Berry Spinach Salad with Strawberry Lime Vinaigrette

7-Layer Dip Tortilla Pinwheels

Peanut Butter Chocolate Cake

Chocolate Daisy Cake

Honey Roasted Peanut Butter Cake