Cheesecake Pie Ingredients: One 1/4-ounce package unflavored gelatin 1 1/2 cups grahgam cracker crumbs (about 10 rectangles) 3 tablespoons sugar 6 tablespoons unsalted butter, melted 2/3 cup heavy cream Two 8-ounce packages cream cheese, at room temperature 1 cup sweetened condensed milk 1/4 cup cream of coconut 1 mango, cut into small cubes 2 kiwis, halved lengthwise and sliced crosswise Directions: In a glass measuring cup, sprinkle the gelatin into 1/2 cup cold water and let sit. Meanwhile, in a bowl, combine the graham cracker crumbs and sugar. Mix in the butter. Transfer the mixture to a 10-inch deep-dish pie pan and press into the bottom and up the sides to form a crust. Freeze until firm. Microwave the softened gelatin until melted, 30 seconds. Using an electric mixer, whip the cream until stiff peaks form. Transfer to a medium bo...