Baking with Blondie

In my last post , I talked about all the pies I've tried lately, and we're just getting warmed up! I don't know what it is about the fall that makes me want to make pies all the time. Maybe it's the fact that Thanksgiving is in less than a week, and pie is still what I consider the perfect Thanksgiving dessert! It's a go-to, must-have, and everything in between. Today, I wanted to share with you this amazing Banana Cream pie that just so happens to have salted caramel inside! That's right! Caramel and bananas are made for each other, and salted caramel is my favorite of all, so naturally, this one had to come together asap for this Thanksgiving pie-making season.

Whenever I think about Thanksgiving dinner, my mind used to always goes straight for those soft, warm mashed potatoes, the oozing rich brown gravy, and of course, that glorious centerpiece turkey. However, lately I've been thinking a little more towards the end of that bounteous dinner - the final touch, the grand finale: the PIE! Thanksgiving just wouldn't be Thanksgiving to me without some pie at the end! Pie is is definitely a signature dish of the classic Thanksgiving table - ours just wouldn't be the same without it every year!  This year I thought I'd share more of my go-to pie recipes, tried-and-true by me in the kitchen. I've already shared my Perfect Pie Crust recipe (sure to be the only pie crust recipe you'll ever need this pie-making season!), my Best Peach Pie  (which really is the best), S'mores Brownie Pie , my French Silk Chocolate Pie , Pear Crumble Pie , and Pumpkin Pecan Pie  for you to try and fall in love with.  Over the n