tag:blogger.com,1999:blog-4412892990582863716.post914416423185934471..comments2024-03-29T04:48:52.246-07:00Comments on Baking with Blondie: Slow Cooker Refried BeansMandy | Baking with Blondie http://www.blogger.com/profile/13646471747900129987noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4412892990582863716.post-56816410927451272612013-10-09T09:12:48.046-07:002013-10-09T09:12:48.046-07:00I actually didn't know you could freeze this -...I actually didn't know you could freeze this - genius, woman! Thank you for the tips! Next time I'll definitely reserve some for freezing for sure. Mandy | Baking with Blondie https://www.blogger.com/profile/13646471747900129987noreply@blogger.comtag:blogger.com,1999:blog-4412892990582863716.post-49820491336621689682013-10-08T13:06:25.958-07:002013-10-08T13:06:25.958-07:00Did you know you can freeze them? I just scoop som...Did you know you can freeze them? I just scoop some big spoonfuls into a ziploc sandwich bag, smoosh it flat, get out as much air as possible, and freeze it! Just take them out the morning you want to use them, and you'll have fresh refried beans! I cook mine with chopped up onion, as we love onion. I pre-cook my beans a little, just put them in a pot of water, cover, bring to a boil, boil for five minutes, then shut off the heat and leave it for an hour. Then I put them in the crock pot. They're so good! So much better than canned! Jasminehttps://www.blogger.com/profile/11981766136740778877noreply@blogger.com