tag:blogger.com,1999:blog-4412892990582863716.post1050709282254542636..comments2024-03-27T22:43:33.103-07:00Comments on Baking with Blondie: Spicy Thai Noodles Mandy | Baking with Blondie http://www.blogger.com/profile/13646471747900129987noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4412892990582863716.post-43020705602262093882013-01-09T15:18:55.159-08:002013-01-09T15:18:55.159-08:00Me too! Thanks for stopping by again, Emily :) Me too! Thanks for stopping by again, Emily :) Mandy | Baking with Blondie https://www.blogger.com/profile/13646471747900129987noreply@blogger.comtag:blogger.com,1999:blog-4412892990582863716.post-61494225005265045202013-01-09T15:18:32.330-08:002013-01-09T15:18:32.330-08:00No reason, other than we just don't like a lot...No reason, other than we just don't like a lot of spice. I know it wouldn't add all that much, but my little guy would have taken one bite and ignored the rest. You can totally keep in the crushed red pepper if you'd like. Mandy | Baking with Blondie https://www.blogger.com/profile/13646471747900129987noreply@blogger.comtag:blogger.com,1999:blog-4412892990582863716.post-76584118708046204252013-01-09T14:42:00.758-08:002013-01-09T14:42:00.758-08:00I'm going to be making this tomorrow for dinne...I'm going to be making this tomorrow for dinner & I was just curious why you strain out the crushed red pepper? Do you add it back in at any point? Either way, this looks amazing & I'm excited to try! Thanks for sharing!Katehttps://www.blogger.com/profile/16217002763887009755noreply@blogger.comtag:blogger.com,1999:blog-4412892990582863716.post-27939194055397149362012-12-10T08:40:41.407-08:002012-12-10T08:40:41.407-08:00I love these kind of recipes!I love these kind of recipes!Anonymoushttps://www.blogger.com/profile/06017744063941305076noreply@blogger.com