9.18.2011

Easy Lemon Cake

 

1 pkg. (2-layer size) lemon cake mix
2 pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1-1/2 cups cold milk
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
 
PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.
 
BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.
 
STACK cake layers. Frost with COOL WHIP.   

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